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Our daily energy requirement will depend on sex, age, physical activity and body weight. In general, most people will require their meals to provide them with no more than 1,500 to 2,000 calories per day.
Chocolate needn't
be the enemy though, new research has found that in moderation chocolate can
actually be beneficial to to your health. Polyphenols are
substances found in Chocolate that act as antioxidants and help stop cholesterol
from blocking your arteries, and so reducing the risk of heart disease. There is also
evidence to suggest that the pleasure we gain from indulging ourselves every now
and then can have a positive effect on our immune system. On a psychological
level, totally denying ourselves a favourite food can make us far more likely to
binge, eating more than we would normally. Added to that, because of the way we
treat chocolate as a bad, banned food, the feelings of guilt and disgust at our
lack of self control can be enormous. And this for many of us starts the cycle
all over again. Chocolate, chips,
sweets or any other food that we consider as bad food, should not be banished
from our life completely. They can be a part of your diet as long as they are
eaten in moderation and your diet is a healthy and balanced one. Is
there a key to long life and good health? The people from
the Japanese Island of Okinawa appear to have found the answer. On this small
Island, there are 427 people over the age of 100, in a population of just 1.27
million. That's nearly 4 times the average number of the West. Rates of heart
disease, cancer and stroke are the lowest on the world, and the menopause occurs
10 years later than in the West. So how do they do
it? A high level of soy, vegetables, fish and low levels of alcohol play a part,
as does a high level of physical activity well into old age. Stress is also low.
They consume 30% or less of there diet as fat and keep salt intake low. Okinawa Hints and
Tips
Sweets Meat,
poultry plus eggs Vegetable
oils and condiments Fatty
fish like sardines, mackerel and salmon Fruit
Soya, tea, apples and beans Calcium foods Rice,
noodles, bread and whole grain plus Vegetables
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